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FOOD INDUSTRY
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應用介紹
The spices are vacuum packed to maintain their freshness, so you can taste the aroma as freshly ground every time.
Vacuum packaging technology maintains the freshness of rice so you can taste it as freshly harvested every time.
Vacuum packaging makes meat easier to store, takes up less space and prevents frostbite, so you can enjoy delicious meals anytime and anywhere.
Sous Vide cuisine is cooked at low temperature for a long time.
Retain the moisture and flavor of ingredients,
The right vacuum packaging machine is key to achieving this high level of cooking.
Choosing a suitable vacuum packaging machine can ensure that the ingredients are in a vacuum state.
Avoid oxidation and deterioration.
It helps ingredients absorb seasonings better and taste more evenly.
This combination not only makes cooking more convenient and precise,
It also brings a higher level of food quality and taste.
Vacuum packaging machine and Sous Vide cooking
Together they form the perfect combination for modern cooking,
Choose the right vacuum packaging machine
It is the first step to achieve success in Sous Vide cooking.
In the world of gourmet food, the magic of powder is everywhere.
From the rich flavor of curry powder to the smooth texture of cocoa powder to the aroma of spices,
each powder is a must-have in the kitchen.
However, these treasures need to be properly protected to ensure their quality and taste.
Vacuum packaging technology becomes the guardian of these treasures.
It safely seals powder products in a sealed environment to prevent moisture and oxygen erosion.
In this way, no matter when you open the package,
you can enjoy the fresh taste as if it was just made,
adding more color and flavor to your gourmet feast.
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