What's the difference in stainless steel?

We understand, you want to use it with peace of mind.

Food is the most important thing to people, and using good ingredients gives customers peace of mind.

The same goes for machines. Using the right, high-quality stainless steel is our greatest commitment to our customers.

Stainless steel can be classified into 200, 300, and 400 series based on the different proportions of the two main elements, "chromium" and "nickel."

The 200 series contains less of the expensive "nickel" element, making it more affordable but also more prone to rusting.

The 300 series has a high content of chromium and nickel, making it strong and durable. It is the most widely used grade.

The 400 series has a broad range of compositions, making it difficult to generalize.

Even though they are all labeled as stainless steel, some are not suitable for the food industry.

Many brands promote stainless steel, but we recommend that customers ask the manufacturer about the specifications of the stainless steel used.

Among them, #304 stainless steel is the most common. Our machines also use #304, which has good corrosion resistance.

It is widely used in industries such as industrial, furniture decoration, and food and medical industries.

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