Panda bag (black and white)

Food classification bags for refrigeration and freezing purposes, capable of withstanding temperatures as low as minus 20 degrees Celsius.

Recommended heating time is 15 to 20 minutes using a water bath heating method.

Maximum heat resistance is 100 degrees Celsius; not recommended for use in pressure cookers or other high-temperature kitchen appliances.

Made from NY material with excellent gas barrier properties, suitable for vacuum packaging.

When using, leave approximately 1cm of space on both the left and right edges of the packaging, and about 1.5cm on the bottom edge.

Equipped with easy tear edges for convenient opening.

Product Features: Semi-transparent black and white vacuum bags, with one side made of fully transparent PA/PE material and the other side made of semi-transparent black and white film as a base (black on the inside, white on the outside), can replace adhesive film, reducing packaging material costs for meat products.

Suitable for packaging meat, various foods, and electronic industrial parts.